Directions

In a medium pot, combine water, two orange peels, cinnamon sticks, cloves and simple syrup and slowly bring to a boil. Chill in refrigerator for at least one hour.

In a shaker, combine egg white and EVOO. Shake vigorously until foaming (approx. 30 seconds). Add two ice cubes, bourbon and syrup. Shake about 10 seconds, to chill. Pour and garnish with three drops of bitters. Share.