Twice Fried Salt & Pepper Wings


  • 1 lb. wings, room temp.
  • 2 tbsp. salt
  • 2 tbsp. fresh ground pepper
  • 2 tbsp. Capatriti® EVOO
  • 1 34-ounce bottle Capatriti® 100% Pure Olive Oil


Heat oil to 250°F. Fry chicken wings for approx. 20 min. (Cooking at a low temperature first allows wings to cook all the way through while staying tender and juicy.)

Remove wings from heat. Cover and refrigerate for at least 1 hour or overnight.*

Heat oil to 400°F. In small batches fry the pre-cooked wings for approx. 5 min. or until golden brown. Skin will have a nice crisp. Remove from oil. Add salt and pepper and toss. Share.

*You can freeze wings after the first frying to save for a later date, just be sure to fully defrost before you fry for the second time.


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