Onion Rings with EVOO BBQ Sauce

INGREDIENTS

The Batter

  • 1 cup flour
  • ½ cup cornstarch
  • 1 tsp. paprika
  • 1 tsp. chile powder
  • 1 tsp. salt
  • 1 cup beer, ice cold
  • 2 large onions, cut into ½ inch rings
  • Capatriti® 100% Pure Olive Oil, for frying

The EVOO BBQ Sauce

  • 2 tbsp. Capatriti® Extra Virgin Olive Oil
  • 2 cups ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup brown sugar
  • 2 tbsp. Dijon mustard
  • 1 tbsp. hot sauce
  • 1 tsp. pepper
  • 2 tsp. garlic powder
  • 2 tsp. onion powder

Directions

In a medium pot, mix together all the bbq sauce ingredients and bring to a mild simmer. Maintain this heat for approx. 10 minutes, stirring constantly. Transfer into a jar and let cool.

Lay onion rings on a flat surface (Be sure to remove all of the membrane between layers of onion.)

Combine flour, cornstarch, baking soda, paprika, chile powder and salt in a mixing bowl. While on low, slowly pour in the beer until fully combined.

Heat Capatriti® 100% Pure Olive Oil to 375°. Coat each onion in batter and slowly lower into the olive oil. Fry until golden brown, approx. 4 minutes. Let cool on a wire rack before serving with EVOO BBQ sauce. Share.

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