Onion Rings with EVOO BBQ Sauce
- 1 cup flour
- ½ cup cornstarch
- 1 tsp. paprika
- 1 tsp. chile powder
- 1 tsp. salt
- 1 cup beer, ice cold
- 2 large onions, cut into ½ inch rings
- Capatriti® 100% Pure Olive Oil, for frying
The EVOO BBQ Sauce
- 2 tbsp. Capatriti® Extra Virgin Olive Oil
- 2 cups ketchup
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar
- 2 tbsp. Dijon mustard
- 1 tbsp. hot sauce
- 1 tsp. pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
In a medium pot, mix together all the bbq sauce ingredients and bring to a mild simmer. Maintain this heat for approx. 10 minutes, stirring constantly. Transfer into a jar and let cool.
Lay onion rings on a flat surface (Be sure to remove all of the membrane between layers of onion.)
Combine flour, cornstarch, baking soda, paprika, chile powder and salt in a mixing bowl. While on low, slowly pour in the beer until fully combined.
Heat Capatriti® 100% Pure Olive Oil to 375°. Coat each onion in batter and slowly lower into the olive oil. Fry until golden brown, approx. 4 minutes. Let cool on a wire rack before serving with EVOO BBQ sauce. Share.