No-Bake Peach Cobbler


The Base

  • 7 peaches, chopped
  • ½ cup raspberries
  • ¼ cup honey
  • 1 lemon
  • 2 tbsp. Capatriti® Extra Virgin Olive Oil
  • 1 tsp. nutmeg
  • 1 tsp. ground cinnamon

The Topping

  • ½ cup graham crackers
  • ½ cup oats
  • ¼ cup dates, pitted
  • ¼ cup brown sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. Capatriti® Extra Virgin Olive Oil
  • pinch sea salt


In a medium bowl combine peaches, raspberries, honey, 2 tbsp. fresh lemon juice, Capatriti® Extra Virgin Olive Oil, cinnamon, and nutmeg. Mix gently and chill for approx. 30 minutes.

Meanwhile, combine all ingredients for the topping in a food processor and pulse until desired crumble texture is achieved.

Spread peach mix in a serving platter or 9 x 13 baking dish and cover with crumble topping. Top with powdered sugar. Serve and, of course, share.


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