Directions

In a medium bowl combine peaches, raspberries, honey, 2 tbsp. fresh lemon juice, Capatriti® Extra Virgin Olive Oil, cinnamon, and nutmeg. Mix gently and chill for approx. 30 minutes.

Meanwhile, combine all ingredients for the topping in a food processor and pulse until desired crumble texture is achieved.

Spread peach mix in a serving platter or 9 x 13 baking dish and cover with crumble topping. Top with powdered sugar. Serve and, of course, share.