Not-So-Chilly Chili - CAPATRITI

Not-So-Chilly Chili

INGREDIENTS

The Chili

  • 4 tbsp. Capatriti® Extra Virgin Olive Oil
  • 1 large yellow onion, roughly chopped
  • 4 cloves garlic, peeled & chopped
  • 1 jalapeño, diced
  • 2 serrano peppers, diced
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 tbsp. cumin
  • 3 tbsp. chili powder
  • 2 tbsp. cayenne powder
  • 3 poblano peppers
  • 1 12-oz. can pinto beans
  • 1 ½ cups chicken stock
  • 1 dark beer
  • 2 16-oz. cans whole tomatoes
  • 5 bay leaves

The Garnish

Directions

In a large slow cooker combine all of the chili’s ingredients mixing well, set to low and allow to cook for 6-8 hours, stirring every hour (you can also cook for 4 hours on high) Garnish with scallions, cheese, and homemade Rosemary Extra Virgin Olive Oil Cornbread. Share.

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