Cumin Lamb Meatballs
INGREDIENTS
The Meatballs
- 1 lb. ground lamb
- ¼ onion, chopped
- 1 tsp. red pepper flakes
- 1 tbsp. coriander
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 tsp. cinnamon
- 4 cloves garlic, diced
- 2 tbsp. cumin
- 2 tbsp. flour
- 1 egg
- 1 tbsp. Capatriti® EVOO
The Sauce
- 1 cup Greek yogurt
- 1 lemon, juiced
- 1 tbsp. mint, diced
- lemon zest from 1 lemon
- 1 tbsp. Capatriti® EVOO
- 1 cucumber, thinly sliced
Directions
In a large bowl, mix all ingredients for the meatballs and combine. Roll small, 1-inch balls and place on a pan or sheet.
Cook in pan in batches, to not crowd the pan (approx. 5 minutes on each side or to your preference).
In a small bowl, combine ingredients for the sauce.
Cut cucumber into thin slices.
Top one slice of cucumber with a dollop of sauce and place one meatball on top. Share.
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