Chili Fried Egg & Avocado Toast
- 2 avocados
- 1 tbsp. salt
- 1 Kumato tomato, diced
- 1 lime
- ½ cup feta
- 1 tbsp. Capatriti® EVOO
- 2 eggs
- 1 tbsp. chili flakes
- 1 cup pea shoots
- 1 slice of rustic bread, toasted
In a medium-sized bowl, combine avocados, salt, tomato and feta. Mix together for approx. one minute, until combined yet still chunky. Top with lime juice and mix for an additional minute. Set aside.
In a small skillet, heat EVOO on medium heat. Cook egg with chili flakes. Fry until whites are cooked but yolk is still runny. While the egg cooks, toast the bread.
Place toast in center of plate. Spread generous portion of the avocado mash and top with pea shoots. Transfer freshly fried egg onto toast. Sprinkle with chives. Share.