Lobster Roll with EVOO Toasted Buns
- 1 lb. lobster, cooked
- 1 tbsp. mayonnaise
- 3 tbsp. Homemade Pesto
- 1 tbsp. lemon juice
- 1 tsp. pepper
- 1 tsp. salt
- 1 tbsp. Capatriti® Extra Virgin Olive Oil
- 4 potato buns
In a medium-sized bowl, mix lobster mayonnaise, pesto, lemon juice, salt & pepper, until well combined. Set aside.
Meanwhile, heat Capatriti® Extra Virgin Olive Oil in a medium-sized frying pan. Toast the inside of each bun until crispy, approximately 1 – 2 minutes. Remove from heat and set aside on wire rack.
Load each bun with a nice-sized serving of the lobster pesto mixture. Plate and share.