Watermelon Radish & Orange Salad

INGREDIENTS

  • 1 orange, sliced
  • ¾ cups Capatriti EVOO
  • 1 ½ cups watermelon radishes, thinly sliced (approx. 2 radishes)
  • 1 bunch pea shoots
  • Rock salt
  • Ground peppercorn

Directions

Peel orange and use a paring knife to remove the first layer of skin. Break orange into pieces and place in a medium-sized bowl. Pour EVOO over oranges until covered. Set aside for 30 minutes.

Using a mandoline (or paring knife), carefully slice radishes. Plate in an overlapping manner. Strain oranges and place atop the thin layer of radishes. Remember to save the oil. Spread shoots generously. Drizzle with 3 tbsp. EVOO. Add salt and pepper to taste. Share.

EXPLORE OTHER RECIPES

Garlic Rosemary Infused Olive Oil
Kale & Brussels Sprout Salad
The Better-Cause-You-Made-It Pesto
Street Corn with Garlic Aioli, Chili-infused EVOO & Cotija Cheese
Twice Fried Salt & Pepper Wings
The Honest Gentleman Cocktail