Five Spiced Chicken
- 1 lb. boneless chicken thighs
- 3 tbsp. Capatriti® Extra Virgin Olive Oil
- 2 cloves garlic, grated
- 1 tbsp. cumin
- 1 tbsp. paprika
- 1 tbsp. chili powder
- 1 tbsp. coriander
- 1 tbsp. fresh black pepper
- ½ cup chicken stock
In a large pan, heat Capatriti® Extra Virgin Olive Oil over medium heat. Add garlic and sauté until lightly browned. Mix in chicken thighs and top with spices. Stir well, approximately 3 – 4 minutes per side.
Once chicken is almost fully cooked, pour in chicken stock and simmer until reduced by half, approximately 3 – 5 minutes.
For a balanced meal, serve with greens and mashed potatoes. Share.