No-Bake Peach Cobbler
INGREDIENTS
The Base
- 7 peaches, chopped
- ½ cup raspberries
- ¼ cup honey
- 1 lemon
- 2 tbsp. Capatriti® Extra Virgin Olive Oil
- 1 tsp. nutmeg
- 1 tsp. ground cinnamon
The Topping
- ½ cup graham crackers
- ½ cup oats
- ¼ cup dates, pitted
- ¼ cup brown sugar
- 1 tsp. vanilla extract
- 2 tbsp. Capatriti® Extra Virgin Olive Oil
- pinch sea salt
Directions
In a medium bowl combine peaches, raspberries, honey, 2 tbsp. fresh lemon juice, Capatriti® Extra Virgin Olive Oil, cinnamon, and nutmeg. Mix gently and chill for approx. 30 minutes.
Meanwhile, combine all ingredients for the topping in a food processor and pulse until desired crumble texture is achieved.
Spread peach mix in a serving platter or 9 x 13 baking dish and cover with crumble topping. Top with powdered sugar. Serve and, of course, share.
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