Fast & Easy Skillet Garlic Knots
- 2 tablespoons of Capatriti Extra Virgin Olive Oil
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 8 oz. package of crescent dinner rolls
- 1/4 cup fresh parsley, chopped
Preheat the oven to 400 degrees.
First, you sauté the minced garlic, butter and Extra Virgin Olive Oil in a small saucepan, just long enough to soften the garlic. It will start to smell amazing.
While those are sautéing, roll out the crescent dough and cut it into strips. I made ours smaller than the recipe photo shows so the kids could have a smaller one and not waste any (more for the adults!) Tie the dough strips into little knots and arrange them in a cast-iron skillet.
Pour the garlic mixture over the dough.
Bake the knots in the oven for about 12 minutes. The smaller the knot, the quicker they will cook. Sprinkle the fresh parsley over the top and serve.