Sea Bass Ceviche – Capatriti

Sea Bass Ceviche

SEA BASS CEVICHE – Serves 4

Ingredients:

• 1 fillet sea bass
• ¼ cup red onion, diced
• 1 jalapeño, seeded & diced
• 3 cherry tomatoes, chopped
• 2 tbsp. Capatriti® EVOO
• 1 lemon, juiced
• 1 lime, juiced
• Pinch of salt

Directions:

Slice the sea bass in long strips and place in medium-size bowl with onion, jalapeño and tomatoes. Cover in a mixture of the two juices and refrigerate for 20 min.
Plate the fish and drizzle with EVOO. Salt to taste. Share.

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