Chili & Herb Infused Feta
INGREDIENTS
- 18 oz. air-tight jar
- 10 sprigs of tarragon
- 1 ½ cups feta cheese
- 10 sprigs of thyme
- 6 chili peppers
- 8 oz. Capatriti® EVOO
Directions
Place ingredients in jar. Cover in EVOO. Let sit for one week. Share.
Please note: In this video we used an 18oz. air-tight jar, but you can use whatever size you want. Just make sure you have enough olive oil to cover the ingredients entirely.
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