Chili & Herb Infused Feta


  • 18 oz. air-tight jar
  • 10 sprigs of tarragon
  • 1 ½ cups feta cheese
  • 10 sprigs of thyme
  • 6 chili peppers
  • 8 oz. Capatriti® EVOO


Place ingredients in jar. Cover in EVOO. Let sit for one week. Share.

Please note: In this video we used an 18oz. air-tight jar, but you can use whatever size you want. Just make sure you have enough olive oil to cover the ingredients entirely.


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