Directions

Spread the hummus on the bottom of a rimmed serving dish. Spoon the tzatziki on top and spread on top of the hummus. Top the tzatziki with a layer of tomato, black olives, feta, pine nuts and scallions. (We saved just a few pieces of tomato to throw on top, so all the colors were showing.) Drizzle olive oil over the top and season with salt and pepper. Serve with pita chips. You can also substitute the tzatziki with Baba ghanoush for another great variation!