Mediterranean 7 Layer Dip


  • 1 – 17 oz. container hummus
  • 1 cup homemade home-made tzatziki (you can use store bought too!)
  • 2 plum tomatoes, diced & drained
  • 1 – 6 oz. can sliced black olives, drained
  • 1 cup crumbled feta
  • 1/3 cup pine nuts
  • 3 scallions, sliced
  • Capatriti Olive oil
, salt & pepper (to taste)


Spread the hummus on the bottom of a rimmed serving dish. Spoon the tzatziki on top and spread on top of the hummus. Top the tzatziki with a layer of tomato, black olives, feta, pine nuts and scallions. (We saved just a few pieces of tomato to throw on top, so all the colors were showing.) Drizzle olive oil over the top and season with salt and pepper. Serve with pita chips. You can also substitute the tzatziki with Baba ghanoush for another great variation!


Orange-Cinnamon Doughnut Holes
Double the Cheesy Burgers
Dried Red Chili Olive Oil Infusion
EVOO Bloody Mary
Blueberry Pancakes
Chana Masala