• ¼ cup + 2 tbsp. Capatriti® EVOO
• ½ onion, sliced
• 1 tbsp. cumin
• 8 slices of bacon, cooked
• Rustic Bread Loaf (sourdough or multigrain)
• 4 thin slices truffle cheddar, per sandwich
• 2 Kumato tomatoes, thinly sliced
• 4 leaves fresh oregano, diced
• 5 thin slices Gruyere, per sandwich
In a small saucepan, caramelize ¼ cup EVOO, onions and cumin over low heat. Allow onions cook down until translucent.
Pour 1 tbsp. EVOO in a frying pan on med-high heat. Place one slice of bread in pan. Top with truffle cheddar, tomato, oregano, caramelized onions, bacon and Gruyere. Add second slice of bread and drizzle with remaining EVOO.
Cook until golden brown, then flip and press down gently. Let cheese melt, thoroughly. Plate and share.