Onion Rings with EVOO BBQ Sauce - Capatriti

Onion Rings with EVOO BBQ Sauce

Serves approx. 8


The Batter
• 1 cup flour
• ½ cup cornstarch
• 1 tsp. paprika
• 1 tsp. chile powder
• 1 tsp. salt
• 1 cup beer, ice cold
• 2 large onions, cut into ½ inch rings
• Capatriti® 100% Pure Olive Oil, for frying
The EVOO BBQ Sauce
• 2 tbsp. Capatriti® Extra Virgin Olive Oil
• 2 cups ketchup
• ¼ cup apple cider vinegar
• ¼ cup Worcestershire sauce
• ¼ cup brown sugar
• 2 tbsp. Dijon mustard
• 1 tbsp. hot sauce
• 1 tsp. pepper
• 2 tsp. garlic powder
• 2 tsp. onion powder


In a medium pot, mix together all the bbq sauce ingredients and bring to a mild simmer. Maintain this heat for approx. 10 minutes, stirring constantly. Transfer into a jar and let cool.
Lay onion rings on a flat surface (Be sure to remove all of the membrane between layers of onion.)
Combine flour, cornstarch, baking soda, paprika, chile powder and salt in a mixing bowl. While on low, slowly pour in the beer until fully combined.
Heat Capatriti® 100% Pure Olive Oil to 375°. Coat each onion in batter and slowly lower into the olive oil. Fry until golden brown, approx. 4 minutes. Let cool on a wire rack before serving with EVOO BBQ sauce. Share.

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