No-Bake Peach Cobbler - Capatriti

No-Bake Peach Cobbler

Serves approx. 8


The Base
• 7 peaches, chopped
• ½ cup raspberries
• ¼ cup honey
• 1 lemon
• 2 tbsp. Capatriti® Extra Virgin Olive Oil
• 1 tsp. nutmeg
• 1 tsp. ground cinnamon
The Topping
• ½ cup graham crackers
• ½ cup oats
• ¼ cup dates, pitted
• ¼ cup brown sugar
• 1 tsp. vanilla extract
• 2 tbsp. Capatriti® Extra Virgin Olive Oil
• pinch sea salt


In a medium bowl combine peaches, raspberries, honey, 2 tbsp. fresh lemon juice, Capatriti® Extra Virgin Olive Oil, cinnamon, and nutmeg. Mix gently and chill for approx. 30 minutes.
Meanwhile, combine all ingredients for the topping in a food processor and pulse until desired crumble texture is achieved.
Spread peach mix in a serving platter or 9 x 13 baking dish and cover with crumble topping. Top with powdered sugar. Serve and, of course, share.

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