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GARLIC ROSEMARY INFUSED OLIVE OIL
Ingredients:
• 3 sprigs, fresh rosemary
• 4 garlic cloves
• 1 17-ounce bottle of Capatriti EVOO
Directions:
Place rosemary and garlic in a glass flask that has a hermetic closure. Pour in EVOO. Let stand for 1 – 2 days. Share.