GARLIC ROSEMARY INFUSED OLIVE OIL

 

Ingredients:

• 3 sprigs, fresh rosemary
• 4 garlic cloves
• 1 17-ounce bottle of Capatriti EVOO

Directions:

Place rosemary and garlic in a glass flask that has a hermetic closure. Pour in EVOO. Let stand for 1 – 2 days. Share.