Creamy Beet Dip - Capatriti

Creamy Beet Dip

Serves 4-6


• ½ lb. beets
• 1 lemon, juiced
• 1 tsp. pepper
• 1 tsp. cardamom
• 1 tsp. salt
• 2 ½ cups Greek yogurt
• ¼ cup Capatriti® EVOO
• chopped basil
• 1 bag pita chips


Heat water on high. Add shaved beets and boil until tender. Remove and cool approx. 25 mins. then cube beets.
In a food processor, combine cubed beets, lemon juice, pepper, cardamom, salt, Greek yogurt, EVOO, and puree on high until smooth.
Serve in small bowl topped with drizzle of EVOO, pinch of salt and chopped basil.
Add side of pita chips for dipping and share.

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