• 18 oz. air-tight jar
• 10 sprigs of tarragon
• 1 ½ cups feta cheese
• 10 sprigs of thyme
• 6 chili peppers
• 8 oz. Capatriti® EVOO
Directions:
Place ingredients in jar. Cover in EVOO. Let sit for one week. Share.
Please note: In this video we used an 18oz. air-tight jar, but you can use whatever size you want. Just make sure you have enough olive oil to cover the ingredients entirely.
