Skirt Steak With Lemon Chimichurri – Capatriti

Skirt Steak With Lemon Chimichurri

SKIRT STEAK WITH LEMON CHIMICHURRI – Serves 2

The Ingredients:

1 lb. Skirt Steak (½ lb. per person)

The Marinade:

• 3 cloves Garlic, chopped
• 1 tbsp. Salt
• 1 ½ tbsp. Pepper
• ¼ cup Capatriti EVOO
• 1 cup Lager Beer (Stout could work too)
• 2 Limes, juiced

The Chimichurri:

• 2 tomatillos, roasted & pressed
• ½ cup Parsley
• ⅛ cup Fresh oregano
• 1 tbsp. Pepper
• ½ tbsp. Salt
• 1 Lemon, juiced
• ⅛ cup Capatriti EVOO
• 2 cloves Garlic – diced finely

The Cooking:

• Capatriti OO
• ½ tbsp. Butter

The Directions:

Combine marinade ingredients. Mix with steak in a container and refrigerate for at least 1 hr. (or overnight).
Roast and press the two tomatillos. Place to the side. Chop and mix the remaining chimichurri ingredients (or throw in a food processor). Set aside.
Heat OO and butter in pan. Sear steak. Rest 5 – 10 minutes. Slice and plate with sauce (or taco it up). Share.

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