Cumin Lamb Meatballs – Capatriti

Cumin Lamb Meatballs

CUMIN LAMB MEATBALLS WITH YOGURT SAUCE
Serves 4-5

Ingredients:

The Meatballs

• 1 lb. ground lamb
• ¼ onion, chopped
• 1 tsp. red pepper flakes
• 1 tbsp. coriander
• 1 tbsp. salt
• 1 tbsp. pepper
• 1 tsp. cinnamon
• 4 cloves garlic, diced
• 2 tbsp. cumin
• 2 tbsp. flour
• 1 egg
• 1 tbsp. Capatriti® EVOO

The Sauce

• 1 cup Greek yogurt
• 1 lemon, juiced
• 1 tbsp. mint, diced
• lemon zest from 1 lemon
• 1 tbsp. Capatriti® EVOO
• 1 cucumber, thinly sliced

Directions:

In a large bowl, mix all ingredients for the meatballs and combine. Roll small, 1-inch balls and place on a pan or sheet.
Cook in pan in batches, to not crowd the pan (approx. 5 minutes on each side or to your preference).
In a small bowl, combine ingredients for the sauce.
Cut cucumber into thin slices.
Top one slice of cucumber with a dollop of sauce and place one meatball on top. Share.

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